Transhumance

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Traditional or fixed transhumance, in which livestock ascend to mountain pastures in summer and descend to relatively warm areas in the valleys, foothills, plains or desert fringe in winter, occurs throughout the world, including Scandinavia, France, Italy, Romania, Bulgaria, Spain, Turkey, Switzerland, Georgia and Lesotho. It is also practiced amongst the more nomadic Sami people of Scandinavia. Transhumance is based on the difference of climate between the mountains (where the herds stay during the summer) and the lowlands (where they remain the winter). Its importance to pastoralist societies cannot be overstated. Milk, butter and cheese — the dairy products of transhumance — often form the basis of the local population's diet.

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